Cook food to perfection using the Strata Home Sous Vide Immersion Cooker! Sous Vide cooking is one of the hottest new trends in food preparation. Food is sealed into a plastic bag, which is then placed in a bath of hot water. The cooker heats and circulates the water to cook the food in a matter of minutes. The result is food that is juicier and more tender, with all the nutrients, which are often lost from ordinary cooking methods. The LED screen makes it easy to set the cooking temperature and time so you can cook your favorite foods to perfection!
Adjustable Clamp: The Sous Vide cooker includes an adjustable clamp, so you can attach it to a wide variety of cooking pots from 2.6 to 4.0 gallons capacity.
Digital LED Touch Screen: The bright and easy to read LED touch screen allows you to easily adjust the cooking temperature and time. You can start or pause cooking by touching the start/pause button in the middle.
Easy to Clean: The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze. Simply throw the stainless steel pump housing and water cap into a dishwasher, then reassemble the cooker when the parts have dried. Features • +41 - +212 degree F (+5 - +100 degree C) temperature range • 800 watts maximum cooking power • ±1% temperature stability • 2.25 gallons ( 8.50 liters) per minute circulation pump • 4.0 gallon maximum bath size
Sous Vide Cooker Benefits: Sous Vide cooking has many benefits for both your health and your wallet. HEALTHY Cooking food in a vacuum sealed bag seals in all the natural juices and nutrients, ensuring that none of the vitamins or minerals are lost during the cooking process. Tastier Sous Vide cooking does not dehydrate your food. It seals in all the natural juices, flavors, and aromas in your food, ensuring that you will never have a dry meal again. Experience restaurant quality food from your very own kitchen. Time & Money Save time by cooking your food ahead of time! Food can be prepared and vacuum sealed in advance and left to slow cook in a water bath. You can come back and serve your meal when you're ready. Save money by preparing individual portions, avoiding extra portions getting tossed in the trash.