Pressure Cookers - Newegg.ca

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Type: Electric Pressure Cooker
Features: Ecohouzng Electric Pressure Cooker is built with innovative technology and comes with many functions. It can be used to make multiple different foods, from steam rice to cook meat, fish, vegetable and soup. It is way much more convenient, amazing and effective when comparing to traditional cooker. This Cooker uses the Thermal Circulation Technology to trap the heat and liquid and moisture inside the pot, which make your foods never too dry and burned in the bottom of the pot and that's how to keep all the flavors and nutrients inside the food. Also, the elegant design on the pressure cooker can make your kitchen more beautiful, the stainless steel cover outside and the pot inside are both really easy to wash and clean up. Everyone should bring this to their kitchen for easy cooking.
Capacity: 6 qt.
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Model #: ECP5011

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Type: Traditional Pressure Cooker
Features: Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. This Presto Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.
Capacity: 23 qt.
Material: Aluminum
Model #: 01781

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