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High-carbon Stainless Steel BladeKAI’s Pure Komachi 2 knives feature high-carbon stainless steel blades which provide a razor-sharp edge.
Food-safe CoatingEach knife is a different vivid color so cooks can easily select the right knife for the job, and use color-coding to guard against cross-contamination of food. The colored non-stick coating on the blade is food safe, helps the food release quickly from the blade, and is easy-to-clean.
Lightweight HandleThe color-matched handles are lightweight and ergonomically shaped for a comfortable grip.