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Bake, broil, and steam, all in one machine. The Cuisinart CSO-300C is a countertop convection oven with full steaming capability. Steam heat cuts cooking time up to 35%. Nine single and combination functions give you more possibilities in your cooking. Steam or poach any type of vegetable, fish, poultry, or rice. Or use Bake Steam and Broil Steam to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Its specialized dough-proofing technology helps ensure bakery-quality results for loaves, rolls, and pizza crust.
Fast, Healthy CookingThe Cuisinart CSO-300C combo oven combines a full-featured convection oven with a steaming function. With the steaming heat it cooks food 35% faster than conventional ovens. And the food retains its valuable nutrients, vitamins, and minerals, as well as its moisture and freshness.
Convenient ControlWith electronic controls and LCD display on front panel, this oven is extremely easy to use.
Multiple FunctionsThe functions include Bread, Bake Convection, Bake Steam, Broil, Broil Steam, Steam, Super Steam, and Keep Warm to meet your various cooking needs.
Removable Water TankThe 47-ounce removable water reservoir allows easy refilling and cleaning.
Dough-Proofing TechnologySpecial settings allow you to proof breads, rolls – even homemade pretzels and donuts! Bake them faster, with bakery-quality results.