Features: Knives feature superior full tang design
Triple rivet handles provide long-lasting durability
Set Includes: One 3.5" Paring knife - for peeling, trimming and segmenting fruits and vegetables
Eight 4.5" Steak knife -ergonomically shaped handle and balanced weight of blade and handle for easy cutting
One 5" Utility knife - for preparing fruits and vegetables, or removing fat or sinew from meat
One 5" Bread knife - scalloped and serrated blade for cutting bread, burgers and pizza with ease without sliding
One 5" Santoku knife - for slicing, dicing, and mincing
One 7" Santoku knife -for slicing, dicing, and mincing
One 8" chef knife - multi-functional knife with curved blade
One 8" slicer knife - for cutting smaller and thinner slices of meat and fish
One Multi-function kitchen Shears - Provide extreme versatility for...
Features: Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards,Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge,Carefully weighted to ensure perfect balance,Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria,Retains a sharp edge longer than traditional stainless-steel knives