TATUNG TAC-11B 11-cup all stainless steel with rose-pink painted color rice cooker and steamer- Limited Edition

TATUNG TAC-11B 11-Cup Indirect Heating Rice Cooker and Steamer - Limited Edition Rose Pink

Features

• Indirect heating Technology
• "Keep Warm" Function
• Pot cover, inner cover, inner pot, and steam plate are made of stainless steel

The principle of indirect heating is to cook foods thoroughly by infiltrating foods with plentiful surrounding vapor.

1. Indirect heating cooks food quickly and thoroughly without destroying nutritional values of foods. (Direct heating easily destroys minerals and nutritional values.)
2. Indirect heating will not overcook, scorch or dry food out.

1. Tatung steam cooker cooks with multiple functions such as steam, stew and gravy.
2. Tatung steam cooker easily cooks 1 - 4 courses at a time by adding an extra Tatung steamer.

1. Heating is indirect without destroying foods' nutrition. Direct heating easily destroys foods' minerals and its nutritional value.
2. It won't overcook, scorch or dry food out.
3. Tatung brand rice cooker has multiple functions such as steam, stew and gravy.

Gallery

Specifications